You’ll need ….
2 large courgettes chopped or sliced
handful of small potato cubes (with skin) to thicken
miso brown rice stock
cumin, cardamon, coriander to taste
tumeric to colour
sprinkle of chilli flakes if you want a little heat!
Add veg to a pan with a little rapeseed (canola) oil. Fry for a few minutes to release the flavours. add the spices and stock.
Bring to the boil then simmer until veg are softened
Blend if you prefer and viola….